Fingerlings [Diving]
I went diving to Amaji.
Many new life are born under the sea.
Shima-umisuzume, 1cm.
Minami-hakofugu, 1.5cm.
I dived for first time in a year.
Aosahagi, 1cm.
So I had forgotten how to use my camera. At first,
I thought hard setting camera for sea at 30 meters
under water.
Egg of Squid, 1cm.
Especially, it was tough to bring the fingerlings into focus.
Kumanomi, 2cm.
I'd like to go diving more frequently.
I also enjoyed the meals.
Ichigorim, the most famous snowball in Shikoku. Yum-yum!
Dive No.271-282
Diving Service SUMI
http://diving-sumi.com/
Okinoshima Diving Kuroshio
http://www.okinoshima-diving.com/
Many new life are born under the sea.
Shima-umisuzume, 1cm.
Minami-hakofugu, 1.5cm.
I dived for first time in a year.
Aosahagi, 1cm.
So I had forgotten how to use my camera. At first,
I thought hard setting camera for sea at 30 meters
under water.
Egg of Squid, 1cm.
Especially, it was tough to bring the fingerlings into focus.
Kumanomi, 2cm.
I'd like to go diving more frequently.
I also enjoyed the meals.
Ichigorim, the most famous snowball in Shikoku. Yum-yum!
Dive No.271-282
Diving Service SUMI
http://diving-sumi.com/
Okinoshima Diving Kuroshio
http://www.okinoshima-diving.com/
こちらではセミエビ、よくとれますっ(^-^)
by mee (2019-09-18 23:58)
meeさん
お刺身で食べるなら伊勢海老よりセミエビが甘くて美味しいですよね
by keisuke (2019-10-05 23:17)