Beautiful holidays [Diving]
I visited Amaji for the first time in half year.
I stayed three days, it was beautiful days.
Sashimi of Kibinago, taste good.
How are you doing, keisuke?
It was not so cold because of good weather.
It was full of life under the water.
Sun went down to Kyushu island.
And I ate much sashimi and drank Sake as usual.
Dive No.237-243
Diving Service SUMI
http://diving-sumi.com/
I stayed three days, it was beautiful days.
Sashimi of Kibinago, taste good.
How are you doing, keisuke?
It was not so cold because of good weather.
It was full of life under the water.
Sun went down to Kyushu island.
And I ate much sashimi and drank Sake as usual.
Dive No.237-243
Diving Service SUMI
http://diving-sumi.com/
きびなごに獲れたての地魚で3合はかたい。
by うつぼ (2016-05-04 08:30)
ヒレナガ全身が出てるしヒレも全開！
私の今季初潜りは来月の予定です。
ダイビングをしてて、大学でも海関係の勉強をしてたのに生の魚介類が食べられないという残念な体質…f^_^;
by ile (2016-05-04 22:10)
あいなめ皮霜おいしそうです！
by ぺこりん (2016-05-11 12:18)
うつぼ姐さん
写真だけで５合いってください
by keisuke (2016-05-15 00:03)
ileさん
ここのダイビングサービスのオーナーは漁師なのに刺身が食べられないという残念な体質です。煮付けも美味しいよね
by keisuke (2016-05-15 00:07)
ぺこりんさん
いつも魚を把握しないままくってますがとにかくうまいです。
by keisuke (2016-05-15 00:09)
きびなご食べたい~。
呑まないけど(笑)
by みやさくら (2017-05-05 18:02)
5月だったんで今年の記事と勘違い(笑)
by みやさくら (2017-05-05 18:03)
みやさくらさん
早く今年の分をアップせよっていうプレッシャーですか？
なんとかGW最終日に間に合わせてアップしました。
by keisuke (2017-05-07 16:52)